Claude Cazals Champagne Brut Blanc de Blancs Grand Cru Carte Or NV REDBURGUNDYROUNDUP A refreshing aperitif made in

A refreshing aperitif made in Sonoma from wine blended with eau de vie

and the estate is one of the Saar's true landmarks

crushed almonds

The soil of limestone and marl is mixed with Oxfordian clay (Jurassic period)

setting the course for what Champagne Eric Rodez would become

Claude Cazals Champagne Brut Blanc de Blancs Grand Cru Carte Or NV REDBURGUNDYROUNDUP A refreshing aperitif made inFrom Mesnil sur Oger's celebrated Grand Cru vineyards, Claude Cazals' Carte d'Or is a 100% Chardonnay expression of the house's philosophy: balance, minerality, and aromatic precision. The blend showcases aromas of ripe citrus, toasted brioche, white flowers, and honeycomb, with a medium to full body that belies Champagne's delicate reputation. On the palate, this is fleshy, lively, and energeticwith good depth, a fine mousse, and a nicely defined