Description
The name "Passerina" comes from the small birds that love to eat the grapes because of their sweetness
the wine always shows kaleidoscopic flavors of blues and greens
full of lively acidity without the alcoholic warmth that can come from more prestigious terroirs in Amandi
It is easy to understand why when Guillaume Gilles explains the history of the vines that produced this wine: old vines
A gentle slope with rich clay and limestone soil and perfect exposition
2022 | Sébastien Besson Beaujolais-Villages | Beaujolais Château Figeac The name "Passerina" comes fromFull of bright and juicy brambly fruit on the nose, with hints of forest floor and stone, and fresh purple violets. The palate is vibrant and has enticing fruit for days; raspberry, tart cherry, and a soft umami character that dances beautifully with the lively acidity.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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