Description
this biodynamic red hails from the Val di Noto region in southeastern Sicily
salt-caked yellow fruits
There is no movement on the skins or lees and the wine finishes and settles in stainless tanks for several months before bottling
This is sourced from vines in the Grand Cru Goldtröpfchen vineyard as well as Falkenberg which is located just above on the same slope
soil of limestone decomposition
Emmanuel Brochet Le Mont Benoit Premier Cru Extra Brut Champagne, France (R22) Dunites this biodynamic red hails fromBlend of 35% Pinot Meunier, 40% Pinot Noir, 25% Chardonnay, 11 months in barrels on the lees, native Yeats fermentation full Malo, unfiltered or fined. Bottled with 2g l.
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