Description
one of the few Pessac-Léognan estates classified as a Graves Cru Classé for both its reds and whites
natural caramel extracts give the typical red color
The palate shows fine-grained tannins
fresh - this is the West Sonoma Coast house style in one bottle
on the road to Vosne-Romanee and right next to Les Chaignots
Kareen Sierra Foothills Carbonic Barbera 2024 Mee Godard Offer one of the few Pessac-LéognanCarbonic maceration is the trick behind the juicy, gulpable side of Beaujolais, and Kareen brings it to Sierra Foothills Barbera here. The Nemet family ferments whole clusters in a sealed, oxygen free environment, which softens tannins and cranks up the bright, crunchy fruit. The result is a low intervention red that drinks light and lively, the kind of bottle you can chill slightly and pour all afternoon. Barbera's natural acidity keeps it zippy from
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