Description
and loam (“Jory”)
both performed in stainless steel tanks
Vicenza and Verona
in February of the following year
Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins
2022 Lectores Vini 'Pomagrana' Red, Conca de Barbera, Spain Enzo Boglietti and loam (“Jory”)100% Trepat, after 2018 vintage from Conca de Barber from less than 3ha over clay & limestone soils, average vine age of 20 years. Hand harvested, destemmed, 14 day maceration with skins, direct press, spontaneous fermentationin stainless steel with indigenous yeasts. 4 months in stainless steel with the lees before a light filtration, and a touch of SO2 at bottling. Think of this as a dark Ros or light red that takes a chill beautifully. Tart, a
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