2020 Domaine de Montbourgeau Cotes du Jura Trousseau, France Vincent Cuillier Willamette Valley AVA

Willamette Valley AVA

The top red cuvée of the domaine

Fermented in stainless steel tanks with eight days of maceration with the skins

40 year old malbec grown on Ferruginous limestone 350 meter high hilltops

2017 Luc Percher L'Epicourchois Phyllade (Chenin Blanc)

2020 Domaine de Montbourgeau Cotes du Jura Trousseau, France Vincent Cuillier Willamette Valley AVAMontbourgeaus tiny production Trousseau comes from a southeast facing parcel planted in calcareous grey marne. Nicoles son Csar handles the vinification and elevage of the red wines, and for the Trousseau he retains whole clusters for 50% of the harvest, lending the wine a lovely spice note. It undergoes a natural fermentation in steel for one week, then ages for one year, half in stainless steel and half in used 500 liter barrels.