Contessa Giulia 'Amarone della Valpolicella' Bodegas Enguera Share the 3 whiskys from

Share the 3 whiskys from our Grains of Truth series with your loved ones this festive season

pineapple and citrus fruits give a round impression on the palate

this perfectly zesty

Grapes: 100% Muscat Bailey A

This is a few of Jaime favourite brews

Contessa Giulia 'Amarone della Valpolicella' Bodegas Enguera Share the 3 whiskys fromRed Wine Traditional vinification for Amarone: the grapes are dried out for 3 months and they are crushed. The must ferments in stainless steel tanks followed by aging phase in oak casks for 3 years, before being released. Tasting Notes: Intense on the nose, it reminds to peach blossoms, violets, raspberry and mint. On the palate it is smooth, full bodied, with clear notes of dried grapes. Contessa Giulia Grapes: Corvina, Corvinone, Rondinella,