2023 La Porte Saint-Jean Saumur-Champigny, Loire, France Julie & Toby Bainbridge Kostas mentored Bill Darshan Singh

Kostas mentored Bill Darshan Singh Dhillon and later introduced him to the culture and celebration of fine wine

Once the bottling is complete

then vapor-distilled with 11 botanicals: citrus peel

young and primary

His first vintage was in1986 and his last was 98 (after they sold)

2023 La Porte Saint-Jean Saumur-Champigny, Loire, France Julie & Toby Bainbridge Kostas mentored Bill Darshan SinghLike Sylvain Dittiere's single vineyard reds, his Saumur Champigny is destemmed and fermented using native yeasts in fiberglass tank. After 6 weeks of maceration, the free run (2 3) and press wine (1 3) is fed into used Bordeaux type barrels, where it ages for 18 months before blending and bottling.