US$ 58.00
100% Chardonnay
Capable of developing in bottle for 10 years or more
The grapes are stomped by foot with whole clusters and undergo a semi-carbonic fermentation (about 75% of the total)
Fermentation occurs spontaneously with native yeast in stainless steel vats and barrels
acquired the property in 2002 and now farms 15
2019 Cascina Roccalini Barbaresco DOCG, Piedmont, Italy Fabio Gea 100% ChardonnayABOUTPaolo Veglio founded Cascina Roccalini in 2003 after havingfarmed Nebbiolo for nearly a decade and selling the fruit to someof the most well known wineries in Piemonte. His greatgrandfather bought the property in 1920 for the equivalent of 250Euros. The winery doesn't carry any certifications, but Paolofollows organic and biodynamic practices. Paolo knew from ayoung age that he wanted to grow grapes and make wine. He beganapprenticing with
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