Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Courses & Dishes New York Times bestselling author

New York Times bestselling author of South of Broad

with his son

Therecipes include all of the Buxton Hall favorites

and co-owns the Thunderbird Hotel and The Capri

co-hosting the pre-show during award season

Tex-Mex Cookbook: Traditions, Innovations, and Comfort Foods from Both Sides of the Border Courses & Dishes New York Times bestselling authorAuthor: Ford Fry, Jessica Dupuy Tex Mex is more than just a flavor packed cookbook of tried and true recipes for comfort food favorites like nachos, fajitas, and chili it's a way of life. "A revelatory book that will make you want to heartily wander the border." Hugh Acheson It was born in the 1940s when traditional Northern Mexican cuisine collided with the robust flavors of Texas ranchers' kitchens. Now, chef and restaurateur Ford Fry presents the