Description
blending of the varietal wines and second fermentation in bottle
blueberry and pleasant hints of spices and rhubarb
skin maceration
and apricot pit
There is almost a Burgundian touch to this
Chateau Cos d'Estournel 'Les Pagodes de Cos' 2020 France Wine Sushi blending of the varietal winesSpicy redcurrants with dark chocolate, as well as bark and black tea on the nose. Full bodied with firm and fine tannins that are nicely velvet in texture. Delicious and savory finish. 93 Pts James Suckling
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