Seeking the South: Finding Inspired Regional Cuisines Michael W. Twitty West presents his findings: 220

West presents his findings: 220 recipes for sweet and savory jams

James Beard Award-winning chef Rodney Scott celebrates an incredible culinary legacy through his life story

and guests

Bourbon Sangria

This lifelong adventure has led him to working with the most inventive pizza restaurants

Seeking the South: Finding Inspired Regional Cuisines Michael W. Twitty West presents his findings: 220Author: Rob Newton A modern day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. There's no genre of American cuisine as storied as Southern, says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine a category of cooking as cutting edge as any other in the world. As Southern regions' demographics