2023 Domaine du Nozay Sancerre, Loire, France Nøvice The wine was racked from

The wine was racked from barrel to tank and bottled without fining or filtration and only a small amount of SO2 added at bottling

and Gewurtztraminer

Terroir: Deep clay/limestone soil

Making of: Grapes are hand-harvested and whole bunches are fermented in an open-topped barrel for about 10 days with only indigenous yeast

Cerretta is the only Cru Barolo produced by Roberto Conterno

2023 Domaine du Nozay Sancerre, Loire, France Nøvice The wine was racked fromAll Biodynamically farmed off of Kimmeridgian soil. " The grapes from these vines are pressed by a pneumatic press, which has the advantage of not "jostling" the grapes and therefore obtaining a very clean must. Vinification takes place in barrel shaped stainless steel vats and terracotta jars creating a natural vortex so that they last as long as possible, no SO2, no artificial yeasts only the native yeasts of the grape, no superfluous additives and