Description
25% whole cluster fermentation
Each variety is fermented in stainless steel with native yeasts as it is harvested - progressively added to the vats
Fermentation takes place in used 1000 and 1500-liter barrels
mixed into classic cocktails like the “Brooklyn” or topped with a pilsner
but only Chardonnay has been added since 2006
2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Cantalapiedra 25% whole cluster fermentation100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A library release direct from the winery.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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