2023 Fongoli Rossofongoli Umbria IGT, Italy Cedric Bouchard The wine features a vibrant

The wine features a vibrant nose of dark red fruits

Gras Moutons is a 1

The La Combe Verte is fermented with 100% ambient yeast and full malolactic conversion in French oak barrels with very little bâtonnage

Here Altesse has to work hard to develop a good root system to produce bunches with rather small

l’Espiguette

2023 Fongoli Rossofongoli Umbria IGT, Italy Cedric Bouchard The wine features a vibrant60% Sangiovese 40% Montepulciano. From biodynamically farmed, certified organic, hand harvested estate vines. Fermentation occurs with native yeasts in open topped stainless steel tank with no temperature control and no sulfur; the maceration is relatively brief at about 10 days in order to moderate the tannins. The wine is aged in stainless steel for several months. It is bottled in the spring after harvest without fining or filtering. Rossofongoli