Description
Hand blow and dishwasher safe
which is evident by this wine’s lively and relaxed personality
Due to low production
2ha of mondeuse planted straight into the hard limestone bedrock
100% was transferred as whole-cluster to open fermenters
2023 Ruth Lewandowski 'Tatto', Mendocino County, USA Bachey-Legros Hand blow and dishwasher safe(In descending order of percentage contained): Friulano, Sauvignon Blanc, Riesling, Gruner Veltliner, Malvasia Bianca, Kerner, Trebbiano, Moscato Bianco Each vinified separately; whole cluster skin maceration during fermentation (7 10 days) Natural primary fermentation, no temperature control or fermentation aids of any sort Full native malolactic conversion 10 months on lees, one racking prior to blending bottling No sulfur at any point in the
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