2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms After attending a viticultural high

After attending a viticultural high school in Klosterneuburg

so the barrels are typically at least 500 L

He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade

serving as the perfect digestivo for the region’s simple but robust fare (including Fontina cheese

In this case the ester content is of 334

2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms After attending a viticultural highhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.