Description
Harvest in the first part of October
thin layer of humusFermentation & Élevage: Aged for 2 ½ years in large old oak casks
The distillate entered the barrel at 125 proof in August
La Bufarella is a vibrant
5 hectare vineyard faces southwest at an altitude of 340 meters
2022 Azienda Agricola Cos Cerasuolo di Vittoria Classico Sicily, Italy Wurttemberg Harvest in the first part60% Nero d'Avola, 40% Frappato Organic certified SOIL: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica. VITICULTURE: Hand harvested. Vines average 25 years of age. VINIFICATION: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. AGING: Aged in Slavonian oak botti for one year followed by one year in concrete.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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