Description
The grapes were gently pressed and naturally fermented in a combination of neutral oak and stainless steel
Site: Jerez de la Frontera
NY (Outside of AVA)
The 2022 vintage marks these vine’s 51st harvest
The juice ferments in old wooden barrels with indigenous yeast and is bottled under crown cap in the winter
NV Doyard Cuvee Vendemiaire Blanc de Blancs Premier Cru Brut, Champagne, France Fatalone The grapes were gently pressed100% Chardonnay 50% 2017, 30% 2016, 20% 2015 Primarily from Vertus 1er Cru, along with parcels in Le Mesnil sur Oger Grand Cru, Oger Grand Cru, Avize Grand Cru, and Cramant Grand Cru 45+ year old vines Clay and limestone terroir Indigenous yeast 20% malo Fermented and aged in 60% stainless steel, 40% older 228L barrels Aged 48 months on the lees Dosage: 4g L
Exchange/Return Notes
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