Description

and a member of their all-woman vineyard crew is on each label

Justin vinifies his wines in a sphere-shaped fiberglass tank that you turn on its axis as opposed to using a pump-over method

Vincent Pinard grew up in a small town in the Loire called Bué

The maceration is 2-3 days

one reason why he has so little land)

2024 Fabien Jouves, Nectar des Dieux, Vin de France Jeremy Arnaud and a member of theirA blend of Blend Malbec, Muscat de Hambourge, Grenache, Cinsault, Syrah, Gamay, Muscat dAlexandrie & Columbard. Vinified separately, then blended. A mix of direct press and macerations finished in concrete.

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2024 Fabien Jouves, Nectar des Dieux, Vin de France Jeremy Arnaud and a member of their

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